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Frozen Greek Yogurt Fruit Bark Recipe

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Frozen Greek Yogurt Fruit Bark is the perfect healthy summer treat for staying cool! All you need is a tub of Greek yogurt and your choice of fruit toppings.

During the summer months, my kids love ice blocks as a cool treat after school and we often make our own fruit ice blocks. This time we decided to turn our half tub of Greek yoghurt into something different. It resulted in a perfect hot weather snack or dessert!

Check out how easy it is to make your own!

Frozen greek yogurt bark with fruit

FROZEN GREEK YOGURT FRUIT BARK

This Frozen Yoghurt bark is one of the easiest things to make and you can add pretty much anything you like to it, depending on what you already have in your fridge or pantry.

From seasonal fruits to frozen berries, mango or even nuts and seeds for some extra crunch!


Try these other Greek yoghurt recipes too:


Ingredients

  • 2 cups Greek yogurt
  • 3 tbsp honey or maple syrup
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1/2 cup rolled oats or granola
Frozen greek yoghurt fruit bark

Instructions

  1. Prepare by lining a baking tray with baking paper.
  2. Combine greek yoghurt with honey or syrup until combined.
  3. Pour the yogurt mixture onto a prepared baking tray and spread it into a thin layer.
  4. Top yoghurt with oats or granola and fruit pieces.
  5. Cover the tray with aluminium foil and place in the freezer for at least 2 hours, or overnight, to ensure the bark is fully frozen.
  6. Slice into smaller pieces and serve immediately.
  7. Keep stored in the freezer in an airtight container or in a sealed freezer bag or sandwich bag.

The printable recipe card with a FULL ingredients list and detailed instructions can be found at the bottom of this post.

Frozen greek yoghurt fruit bark

Note: Your yoghurt bark will only hold form for a short while before it becomes soft like normal Greek yoghurt again.

While you can leave it for a few minutes, before eating, to avoid the dreaded brain freeze frozen treats often bring, don’t leave it sitting out too long.

This recipe isn’t a lunch box friendly option unless your kids have access to a freezer at school, as it will pretty much turn into a sloppy yogurt mess otherwise!

Instead, this frozen Greek Yogurt fruit bark makes the perfect family dessert recipe for summer or after school snacks.

Here are some of my favourite lunch box recipes:

Greek yogurt fruit bark

Frozen Greek Yogurt Fruit Bark

Yield: 10
Prep Time: 5 minutes
Additional Time: 1 hour
Total Time: 1 hour 5 minutes

A healthy summer treat that kids will love. Best of all, it takes 5 minutes to prepare!

Ingredients

  • 2 cups Greek yogurt
  • 3 tbs honey or maple syrup
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1/2 cup rolled oats or granola

Instructions

  1. Prepare by lining a baking tray with baking paper.
  2. Combine greek yogurt with honey or syrup until combined.
  3. Pour yogurt mixture onto a prepared baking tray and spread into a thin layer.
  4. Top yoghurt with oats or granola and fruit pieces.
  5. Cover the tray with aluminium foil and place in the freezer for at least 3 hours, or overnight, to ensure bark is fully frozen.
  6. Slice into smaller pieces and serve immediately. Keep stored in the freezer in an airtight container or in a sealed freezer/sandwich bag.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 104Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 19mgCarbohydrates: 16gFiber: 2gSugar: 10gProtein: 6g

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