No Bake Easter Slice With Mini Eggs
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This no bake Easter slice with mini eggs is so easy to make and is a simple twist on a tried and true slice recipe – the condensed milk slice. The best part – you can load it up with any kind of mini Easter eggs you like for a simple treat that’s great to share!
I love condensed milk. There are so many sweet treats you can make with it, and a no-bake Easter condensed milk slice just makes a whole lot of sense… right? This is a great make-ahead treat to take to Easter parties or to serve on Easter day.
🤩 Find more yummy Easter treat recipes here
Easter Egg Slice Ingredients
This Easter egg slice has only a handful of ingredients and most of them can be substituted for similar items to make it your own perfect Easter slice recipe.
- Condensed Milk – The key ingredient to making your slice!
- Sweet Biscuits – I used Arnott’s Arrowroot biscuits, but any sweet biscuit works great for the base.
- Milk Chocolate – You can use melts or a block of chocolate that you melt down – and it can be any chocolate flavour, not just milk chocolate.
- Mini eggs – I used a combination of 2 different types of mini eggs for this recipe, chopped up roughly. I used Fruit Tingle mini eggs and speckled mini eggs.
The printable recipe card with a FULL ingredients list and detailed instructions can be found at the bottom of this post.
How to Make Chocolate Easter Egg Slice
The best thing about this Easter treat recipe is that it’s quick and easy to make and you can mix it up to suit any occasion, just swapping out the mix-ins, just like with my Turkish Delight slice variation.
Step 1: Prep
Prepare by lining a slice tray with baking paper..
Step 2: Crush
Crush up your biscuits using a food processor, then add the biscuit to a medium mixing bowl.
Tip: If you don’t have a food processor, add a few to a ziplock bag and use a rolling pin to crush them instead. Sometimes, I prefer this method because it’s one less thing to wash up!
Step 3: Make The Base
Mix in around 200g of condensed milk and combine with biscuit crumbs until sticky. If needed, you may need to add a little extra. Mix in half of the mini eggs. Pour into the lined baking tray, making sure it is pressed firmly to make the base of your slice.
Step 4: Melt
Melt the chocolate in the microwave in 30-second increments and stir until smooth. Pour over the top of the biscuit base. Sprinkle the remaining crushed mini eggs over the top and put in the refrigerator to set.
Tip: If you want to speed it up, pop it in the freezer instead. I am impatient and often do this!
Step 5: Cut
Once fully set, cut your slice into squares, ready to serve.
Ingredient Substitutions for No-Bake Easter Slice
You can make this Easter slice using any type of chocolate – experiment with white, dark or caramel chocolate instead.
Use different types of mini Easter eggs. It works great with Cadbury Creme Eggs!
You can also change out the mini eggs for M&Ms, lollies and mix in other items, like pretzels, Oreos and other Easter treats.
How To Store Easter Condensed Milk Slice
This Easter slice can be stored in the refrigerator for up to 10 days in an airtight container or for up to 2 months in the freezer.
This means you can make it early and save a bit of time during the Easter busy period!
FAQs
How do you store Easter slice?
Store Easter fudge in an airtight container in the fridge for up to 10 days or in the freezer for up to 2 months.
What type of chocolate can I use?
You can use any type of chocolate blocks or chocolate melts, including substituting with other flavoured chocolates such as caramel or dark chocolate.
No Bake Easter Slice
This no bake Easter egg slice is so easy to make and perfect for sharing!
Ingredients
- 200ml condensed milk
- 1 packet sweet biscuits
- 250g milk chocolate
- 1 packet mini chocolate eggs, chopped
- 1 packet speckled Easter eggs
Instructions
- Crush biscuits using a food processor or see notes. Add to a large mixing bowl.
- Add half a tin of condensed milk and mix through until your mixture is combined and sticky. Add extra if needed.
- Roughly chop mini chocolate eggs and stir through the mixture.
- In a baking-paper lined slice tray, press down your base mixture firmly.
- Melt milk chocolate in the microwave in 30-second bursts until smooth and pour over slice base. Sprinkle with crushed specked Easter eggs.
- Place slice tray in the refrigerator for at least an hour, until set. Cut into squares and serve.
Notes
If you do not have a food processor, add the biscuits to a ziplock bag and crush them with a rolling pin.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 103Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 14mgSodium: 39mgCarbohydrates: 13gFiber: 0gSugar: 11gProtein: 2g
These figures are provided as an approximate guide only.
If you love trying new Easter recipes, make sure you also check out my white chocolate Easter crack – our favourite Easter treat recipe!
Make sure you come and join our Everything Easter Facebook group for even more ideas and inspiration!
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