30 Christmas Charcuterie Board Ideas, Platters & Dessert Boards

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When you’re entertaining a crowd or need to bring a plate for your next Christmas party invite, you can’t go wrong with these Christmas charcuterie boards and Christmas platter ideas. Savoury Christmas cheese platters and Christmas dessert grazing boards that will be an instant hit! Best of all, they are easy to put together without much time needed too!

festive christmas platters and grazing boards for entertaining.

Festive Christmas Platter Ideas & Holiday Grazing Boards

These Christmas party platters and grazing boards are almost too beautiful to eat… ALMOST! I’ve sorted them into two categories to help get you inspired – Christmas cheese platter ideas and sweet Christmas dessert ideas. Check them out below:

CHRISTMAS CHEESE PLATTER IDEAS

When you're looking for a savoury option, these charcuterie and cheese grazing boards for Christmas are perfect to please a crowd, with a little something to suit everyone.

CHRISTMAS DESSERT PLATTER IDEAS

Making desserts for Christmas can be a little more time-consuming if you've got baking and decorating to do. That's why these Christmas dessert grazing board ideas are a perfect way to provide a sweet treat, often without it taking long to make.

What Goes On A Christmas Charcuterie Board

A good board is really just five or six categories arranged so people can graze. Once you know the categories, you can build one from whatever’s in the fridge.

  • Cheese. Three is plenty. Pick one hard (cheddar, gouda, a good vintage), one soft (brie, camembert), and one with a bit of character (blue, a marinated fetta, something with pepper through it). Take them out of the fridge a while before serving because cold cheese tastes like nothing.
  • Meat. Prosciutto, salami, ham off the bone if you’ve got Christmas leftovers. Fold or ruffle it rather than laying it flat, because it takes up more room and looks like you tried harder than you did.
  • Something crunchy. Crackers, breadsticks, sliced baguette, pretzels. Put some on the board and keep the rest in reserve, because crackers are always the first thing to run out.
  • Something fresh. Grapes, cherries, strawberries, cucumber, cherry tomatoes. This is where most of your red and green comes from, which is the whole reason a Christmas board looks Christmassy.
  • Something sharp or pickled. Olives, cornichons, pickled onions, a chutney. It cuts through all the cheese and cured meat, and boards without it get heavy fast.
  • Something sweet. Dried apricots, medjool dates, a bit of honey, or a few chocolates if you’re heading towards dessert.
  • And to fill the gaps: nuts, rosemary sprigs from the garden, a few fresh cranberries scattered through. Gaps are what make a board look sparse, so fill every one of them.

How much do you need?

The rule of thumb most people use is roughly 100g of cheese and meat combined per person if the board is a starter alongside other food, and closer to 200g if the board is the meal.

Always make more than you think. A board that looks a bit bare is worse than leftovers, and cheese keeps.

Building a Christmas tree board

If you’re doing the tree shape, start with a triangle of something green (cucumber, snow peas, rosemary, spinach leaves) and build the rest inside it.

Work in horizontal rows so it reads as a tree from above rather than a green triangle with food on it. A star-shaped piece of cheese at the top and a small trunk of crackers or salami at the bottom finishes it.

An Australian Christmas Tip

If you’re building a board for an Australian Christmas (ore elsewhere in the Southern Hemisphere), heat is the thing nobody warns you about. Soft cheese goes to liquid within about twenty minutes outside on a hot Summer day, and cured meat sweats.

Assemble the board in the kitchen, keep it in the fridge until people arrive, and bring it out in two halves so the second one is still cold when the first is demolished.

Skip anything chocolate-based unless you’re serving indoors with the air con on.


I hope you love these Christmas grazing board ideas and festive grazing boards. The best thing about a grazing board is that you can make it your own so easily, by adding whatever you like to the platter. And there are so many fun ways to present them that make them perfect if you’re asked to bring a plate to a holiday party or want something to serve guests and family at home on Christmas Day.

Make sure you check out these Christmas party food ideas and Christmas dessert recipes next!

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