Skip to Content

Anzac Biscuits Recipe (Chewy or Crunchy)

Enjoy the crunchy chewy goodness of ANZAC biscuits, an Australian tradition with a unique origin. These oat loaded golden syrup cookies are so good you will want to enjoy them all year round! This simple ANZAC biscuit recipe is great to make with kids while sharing with them some of Australia’s history.

Easy Anzac biscuits recipe

This recipe was first published on 20 April 2015.

AN ANZAC Tradition

ANZAC biscuits are an Australian icon and a favourite for many. While most of us wait until ANZAC Day to make them, they are so delicious that you will want to have them in your regular baking rotation!

ANZAC Day is on the 25th of April and acknowledges the anniversary of the first major military action fought by Australian and New Zealand troops during the First World War.

ANZAC stands for Australian and New Zealand Army Corps. It is a name that is now worn with pride with ANZAC dawn services and parades being a significant commemorative event each year in Australia and New Zealand.

The date is due to the 25th of April being the day the troops landed in Gallipoli.

Easy ANZAC biscuits recipe

What is the Story Behind Anzac Biscuits?

If you are unfamiliar with the history of ANZAC Day, there’s a good chance you might be wondering why baking delicious cookies is part of the tradition.

ANZAC biscuits were claimed to have been made and sent by the women’s groups and wives of soldiers to the troops who were serving. They needed something that would not spoil quickly and would travel relatively well with the naval transportation.

And that is how ANZAC biscuits came to be.

Close up anzac cookie recipe

One thing is for sure, they are an enjoyable biscuit treat and easy to make. This is also a really fun way to teach your kids about Australian and New Zealand military history, by getting them in the kitchen and helping you bake a batch of yummy chewy oat cookies!

How to make anzac biscuits

Golden Syrup Subtitutes

If you live outside of Australia, you may not be familiar with Golden Syrup. It is a thick amber coloured sugar syrup that is different from maple syrup or honey.

If you need a substitution, you can use corn or maple syrup, or try molasses. Alternatively, you can make your own golden syrup at home.

Cookies on tray before baking
Roll your mixture into balls then press down until they are 1cm thick


ANZAC biscuits are a sweet treat that can be enjoyed either chewy or crunchy. The key is in the cooking time!

If you prefer chewy ANZAC biscuits, be sure to pull them out of the oven sooner, at around 15 minutes. They will still be soft when they come out of the oven, so allow them time to cool on the tray.

If you prefer crunchy ANZAC biscuits, a longer cooking time of up to 18 minutes will result in a bigger crunch. Keep a close eye on them though because no one wants burnt cookies!

Chewy anzac biscuits

Storing Your Biscuits

Store your biscuits in an airtight container. They keep well for up to a week, maintaining their crispy texture. After this time they will start to go soft. If you prefer them crunchier, just pop it in the oven for a few minutes to harden them up again.

STacked anzac biscuits

For more Aussie inspired treats to try:

Easy ANZAC biscuit recipes (9)

ANZAC Biscuits

Yield: 20
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Making ANZAC biscuits is an Australian tradition and these chewy oat biscuits are easy to make with kids.


  • 1 cup plain flour
  • 1 cup desiccated coconut
  • 1 1/2 cups rolled oats
  • 1.5 tsp ground cinnamon
  • 1/2 cup caster sugar
  • 1/4 cup brown sugar
  • 1/4 cup golden syrup
  • 125g butter
  • 1 tsp bicarbonate of soda
  • 2 tbs water


  1. Preheat oven to 150 degrees Celsius and line a baking tray with baking paper.
  2. Sift flour & cinnamon into a bowl. Mix in oats, coconut, and sugars.
  3. Combine butter, syrup and water in a small saucepan over low heat. Stir until butter melts.
  4. Remove from heat and stir in the bicarbonate of soda. Immediately. It will foam up. Add to your dry ingredients immediately and stir until well combined.
  5. Roll 1 tablespoon of mixture into balls and place on the tray, leaving approximately 3 cm between them. Press down on cookie dough to make them approximately 1cm thick.
  6. Bake for 15 minutes. Remove from oven and leave to rest on the oven tray for a few minutes before transferring to wire cooling rack.


For a chewy ANZAC Biscuits, a shorter baking time of 15 minutes is best.

For crunchy biscuits, bake for approximately 18 minutes taking care not to allow them to burn.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 149Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 13mgSodium: 56mgCarbohydrates: 21gFiber: 1gSugar: 11gProtein: 2g

These figures are provided as an approximate guide only.

Did you try this recipe? Pin it for later!

Let me know what you think! Leave a comment or a review below and share a pic! Tag me at @simplifycreateinspire on Instagram

Do you prefer your biscuits chewy or crunchy? I’m a fan of chewy Anzac biscuits. 


Saturday 24th of April 2021

So delicious and easy. The kids really enjoyed getting involved in making these.


Wednesday 5th of May 2021

I'm so glad to hear it! We went through our ANZAC Day batch very quickly here! Always a favourite.

Erika @ Ever-changing Life of a Mum

Wednesday 22nd of April 2015

Yum. I'm planning to make Anzac biscuits with my girls on Saturday but can't seem to find my usual recipe so I'm going to give this one a go instead. Oh, and definitely chewy!


Wednesday 22nd of April 2015

Ours lasted all of 3 days last weekend when I made them lol and that was only 2 of us eating them. I left mine in a bit long this time though so a bit crunchy but still so good :)

Skip to Recipe