Halloween Mummy Sausages

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These spooky Mummies In A Blanket are the ultimate Halloween appetiser or party snack! Cheddar-stuffed sausages wrapped in flaky crescent roll dough and finished with edible eyes make for a treat that’s as fun to look at as it is to eat. Easy, cheesy, and a little spooky—these Halloween mummy sausages will disappear fast at any Halloween party.

When it comes to Halloween food ideas, it’s always a win when the recipe is both themed and super easy to make. Thankfully, this Halloween finger food recipe is both!

Easy Halloween Mummy Sausages

Looking for a Halloween appetiser that’s quick, fun, and guaranteed to get laughs (and bites)? These mummy hot dogs are just the thing! With only a handful of ingredients and minimal prep, they’re ready in about 30 minutes.

These Halloween sausage mummies are a variation on pigs in a blanket.

They’re perfect for Halloween parties, classroom parties, or even a spooky family movie night snack. Kids will love helping wrap the dough “bandages” and adding the silly eyeballs.

This is a simple and delicious Halloween recipe that makes festive food fun for everyone.

What You Will Need

Here’s everything you need to make these cute little Halloween mummies:

• 8 to 10 cheddar-stuffed smoked sausage links (or swap with hot dogs or veggie dogs)
• 8 oz crescent roll dough
• 2 tbsp salted butter
• 1 tsp unsweetened cocoa powder
• 1 tsp ketchup
• 16 to 20 edible eyes

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How To Make Halloween Mummies In A Blanket

This recipe makes around 8 to 10 mummy dogs, depending on your sausages. They’re best served warm, fresh out of the oven, but can be prepped ahead and reheated before serving. You can also use mini hot dogs or sausages instead, to get around double the mummy sausages.

STEP ONE

Preheat your oven to 350°F (180 °C) and line a baking sheet with parchment paper.

STEP TWO

Unroll crescent roll dough onto a clean surface or cutting board and press the seams together.

STEP THREE

Melt the butter, then stir in cocoa powder. Lightly brush over the dough, leaving some areas uncoated to create a fun “worn bandage” look.

STEP FOUR

Using a pizza cutter, slice the dough into thin ¼-inch strips.

STEP FIVE

Wrap each sausage link with the dough strips, crisscrossing to look like mummy bandages. Leave a small gap at the top for the eyes.

STEP SIX

Arrange the wrapped sausages on the baking sheet and bake for 17 to 20 minutes, until the dough is golden and puffed.

STEP SEVEN

Once baked, use a tiny dab of ketchup on the back of each edible eye and press onto the exposed sausage.

Serve warm and enjoy these cheesy, spooky mummies!

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Tips For Making Halloween Mummy Dogs

• Use cheddar-stuffed sausages for extra flavour, but regular hot dogs or veggie dogs work just as well.
• Use mini hot dogs or sausages instead for smaller snacks and to feed a larger crowd.
• Don’t worry about wrapping neatly—the messy, crisscross look makes them even more mummy-like.
• Add eyes just before serving so they don’t slide off while hot.
• Let kids decorate their own mummy dogs for a fun Halloween food craft.

Storing Your Mummy Dogs

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep the dough crispy.

These Mummies In A Blanket are spooky, silly, and delicious—a must-have for any Halloween gathering. With just a few ingredients, you can whip up a mummy-themed appetiser that’s guaranteed to be a crowd-pleaser. And if you’re looking for more spooky snack ideas, check out these Halloween party foods.