Jack-o’-Lantern Halloween Cheese Shapes

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Looking for a fun and festive Halloween snack that’s both cute and a little creepy? These Jack-o’-Lantern Halloween cheese shapes are the perfect party treat! Made with melty cheddar and decorated with edible “stems” and cucumber leaves, they’re a spooky addition to any Halloween board, lunchbox, or themed celebration.

jack o lantern halloween cheese shapes on slate boards.

Halloween Cheese Shapes Using Silicone Moulds

There are so many fun ways to use these Halloween cheeses – as a themed lunch box, part of your Halloween charcuterie board, a snack for the family at home, or on a skewer with meats or veggies for a ghoulish snack combo!

You can pair them with these mummy sausages.

All you need to make them is a themed silicone baking mould or ice cube mould, such as these jack-o’-lantern ones, but you can work with any shape or theme to suit your occasion. Spooky Halloween shapes, festive Christmas shapes, cute Valentine’s shapes… anything goes!

Ingredients

ingredients for halloween moulds.
  • 1 cup shredded cheddar cheese (or other easy-melting cheese)
  • Fresh cucumber slices (peeled)
  • 3 pretzel sticks
  • A few parsley stems (leaves removed)
  • ⅓ tsp chilli flakes (optional for a spicy kick)

How To Make Halloween Cheese Shapes

Step 1: Fill Your Moulds

shredded cheese in halloween mould.

Use a silicone Halloween mould (pumpkin, skull or jack-o’-lantern shapes work well). Fill each section with shredded cheese and gently press down to pack it.

Step 2: Melt the Cheese

melted cheese in halloween silicone mould.

Microwave on full power in 20-second bursts (usually 1–2 microwave cycles) until the cheese melts fully but doesn’t bubble. Sprinkle a pinch of chilli flakes in each mould if you like it spicy.

Step 3: Chill and Set

halloween cheese shapes on chopping board.

Let the cheese cool to room temperature, then refrigerate the moulds for about 1 hour, or until the cheese shapes are firm. Carefully remove and trim any extra edges with a sharp knife.

Step 4: Decorate Your Pumpkins

Place each cheese shape on a serving board. Add a small pretzel stick or piece of parsley stem for the pumpkin “stem” or decorate with a cucumber “leaf.”

Step 5: Serve and Enjoy!

jack o lantern halloween cheese shapes on slate boards.

Add your cheese shapes to a spooky snack board with crackers, charcuterie meats, fruit trays and other fun treats. Or pop them into lunch boxes for a fun Halloween lunch box snack.

Check out this Frankenstein Halloween platter for a fun idea to use these jack o’lantern cheese shapes on a grazing board.

If you try this recipe, let me know what you think! Leave a comment below or a rating and don’t forget to tag me on Instagram. I would love to see it!

Spooky Serving Ideas

frankenstein charcuterie board on white background.

These Halloween-shaped cheeses are super versatile and fun to add some spooky vibes:

  • Serve in individual snack cups with crackers and sliced meats
  • Add to Halloween party platters
  • Use on skewers with grapes or berries
  • Wrap them in cellophane as part of a themed edible gift

These Halloween cheese shapes are spooky, snackable, and so easy to make! They will add a fun touch to any celebration and are sure to be a hit with kids and adults alike. Best of all, super easy to make and you can use any shaped moulds!

jack o lantern halloween cheese shapes on slate boards.

Jack-o’-Lantern Halloween Cheese Shapes

Yield: 4
Prep Time: 10 minutes
Additional Time: 1 hour
Total Time: 1 hour 10 minutes

Fun, spooky, and so easy to make — these melty Halloween cheese shapes are the perfect Halloween snack for kids or party guests!

Ingredients

  • 1 cup shredded cheddar cheese (or melting alternative)
  • ⅓ tsp chili flakes (optional)
  • 3 pretzel sticks
  • A few parsley stems (leaves removed)
  • Peeled cucumber slices (for leaves)

Instructions

  1. Add shredded cheese to silicone pumpkin-shaped moulds. Press down firmly.
  2. Microwave in 20-second bursts (1–2 times) until melted. Avoid bubbling.
  3. Optional: Sprinkle a pinch of chilli flakes into each mould.
  4. Let moulds cool to room temperature, then refrigerate for 1 hour until set.
  5. Gently pop cheese shapes out of moulds. Trim edges if needed.
  6. Add pretzel sticks or parsley for stems, and cucumber slices as leaves.
  7. Serve and enjoy.

Notes

  • Kid-friendly: Skip chili flakes and spicy peppers.
  • Vegan: Use dairy-free cheese alternatives.
  • Serving Idea: Great in snack cups, lunchboxes, or on skewers with grapes.
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    As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    Nutrition Information:
    Yield: 4 Serving Size: 1
    Amount Per Serving: Calories: 197Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 28mgSodium: 449mgCarbohydrates: 18gFiber: 1gSugar: 1gProtein: 9g

    These figures are provided as an approximate guide only.

    Did you try this recipe? Pin it for later!

    Let me know what you think! Leave a comment or a review below and share a pic! Tag me at @simplifycreateinspire on Instagram

    Save it to Pinterest for later!

    halloween cheese shapes pin image.

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